Russian Recipes

This is the best stroganoff my husband has eaten. He raves about it and wrote "excellent" across the top of the recipe! And that's an accomplishment ... he hardly steps foot in the kitchen!

A new twist...serve the stroganoff inside a rice ring.

This cake is like a coffee cake, very good for breakfast or with a fruit dessert or an ice. Ukrainians take pride in grinding their own poppy seeds fresh for each occasion, but ground poppy seed also gives a very good flavor

In Ukrainian homes, blintzes can have either sweet or savory fillings

Vareniki is the English spelling of this Russian favourite. The name, pyrogy (or variations of this) is Ukrainian. This recipe is the same as the one used at the world famous Yale Hotel in Grand Forks, BC

The Russian ladies in Grand Forks, BC take a lot of pride in the appearance of the pirahy. It takes some practice to make them look pretty, but they taste just as good if the a bit large or lopsided. Cottage cheese or bean are the best. Some people like the pea. The potato are not considered to be "company" pirahi.